Ham and Cheese Drop Biscuits

Preheat oven to 475 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.

In a large bowl, combine flour, cheese, ham, parsley, baking powder, baking soda, salt, garlic powder and pepper.

Grate butter using the large holes of a box grater. Stir into the flour mixture.

Add buttermilk and stir using a rubber spatula until a soft dough forms.

Drop 24 large mounds of the dough (about 3 tablespoons each) onto the prepared baking sheets.

Place into oven and bake for 14-18 minutes, or until golden brown, rotating pans halfway through baking.

Serve warm.