Bacon Cheddar Drop Biscuits
Total Time
22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
4.5 out of 5 stars
(6)
Ingredients
12
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 1/2 cups shredded Cheddar cheese
- 2 green onions, finely chopped
- 3 strips cooked bacon, chopped
- 1 cup buttermilk
- 3 tablespoons butter, melted
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Preparation
Step 1
Preheat the oven to 450 degrees F. Spray a large baking sheet with cooking spray and set aside.
Step 2
In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese, green onions, and bacon. Add buttermilk and stir with a spatula until just combined.
Step 3
Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake 12-17 minutes or until tops are golden brown. Remove from oven and serve warm.
Step 4
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Chef's notes
These bacon cheddar biscuits will put a smile on any bacon lover's face. They are loaded with cheddar cheese, green onions, and bacon. What’s not to love?
Make homemade drop biscuits to go with your meal tonight.
