Nutella Drop Biscuits
Total Time
25 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
10 servings
- 2 1/4 cups all-purpose Gold Medal flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter (cut into cubes)
- 1 cup buttermilk
- 1/2 cup Nutella
- Sea salt (for sprinkling on biscuits, optional)
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Preparation
Step 1
1. Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and set aside.
Step 2
2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir with a spatula until just combined. With a knife, gently swirl the Nutella into the biscuit dough.
Step 3
3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Sprinkle biscuits with sea salt, if desired. Bake for 12-15 minutes or until tops are slightly golden brown. Remove from oven, let cool to room temperature and serve.
Step 4
Note-I updated the recipe to only use 1/2 cup of Nutella. Some readers said that 1 cup of Nutella was too much.
Step 5
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