Greek Quinoa and Avocado Salad
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Ingredients
- Quinoa
- Cherry tomatoes
- Fresh kale leaves
- Crumbled feta cheese
- Pine nuts
- Avocado
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Preparation
Step 1
Cook quinoa according to package instructions and allow to cool.
Step 2
In a large bowl, combine cooked quinoa, cherry tomatoes, kale, feta, and pine nuts.
Step 3
Gently fold in sliced avocado.
Step 4
Serve immediately or refrigerate for later use.
Step 5
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Chef's notes
You can find the full recipe on the Better Homes and Gardens blog, Delish Dish.
