Quinoa Fruit Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
4 servings
- 2 cups cooked quinoa
- 1 mango, peeled and diced
- 1 cup strawberries, quartered
- ½ cup blueberries
- 2 tablespoons pine nuts
- Chopped mint leaves, for garnish
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- Zest of 1 lemon
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon sugar
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Preparation
Chef’s notes
The salad is incredibly refreshing and nutritious, perfect for hot summer days.
No cooking is required, making it a quick and easy dish.