Quinoa Fruit Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.5 out of 5 stars
(2)
Ingredients
4 servings
- 2 cups cooked quinoa
- 1 mango, peeled and diced
- 1 cup strawberries, quartered
- ½ cup blueberries
- 2 tablespoons pine nuts
- Chopped mint leaves, for garnish
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- Zest of 1 lemon
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon sugar
How would you rate this recipe?
Preparation
Step 1
To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon zest and juice, and sugar in a small bowl; set aside.
Step 2
In a large bowl, combine quinoa, mango, strawberries, blueberries and pine nuts. Stir in lemon vinaigrette.
Step 3
Serve immediately, garnished with mint leaves.
Step 4
Save recipe for the next time?
Chef's notes
The salad is incredibly refreshing and nutritious, perfect for hot summer days.
No cooking is required, making it a quick and easy dish.
