Fruit Salad

As seen on

Two peas & their pod

Total Time

15 mins

Prep Time

15 mins

Cook Time

0 mins

Rating

(10)

Ingredients

1 large pineapple, peeled and chopped
18 oz blackberries
16 oz strawberries, hulled and sliced
12 oz blueberries
4 kiwi, peeled, sliced, and halved
1 teaspoon orange zest
1 teaspoon lime zest
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons honey (or pure maple syrup or sugar for a vegan option)
1 teaspoon poppy seeds
2 tablespoons chopped fresh mint

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Combine the pineapple, blackberries, strawberries, blueberries, and kiwi in a large bowl.

Step 2

In a small bowl or jar, combine the orange zest, lime zest, orange juice, lime juice, honey, and poppy seeds. Whisk together until honey is dissolved.

Step 3

Drizzle the dressing over the fruit and gently stir until fruit is well coated. Garnish with fresh mint. Serve.

Chef’s notes

To make the recipe vegan, use pure maple syrup or sugar instead of the honey.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Fruit Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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