Grilled Greek Chicken Salad

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Damn Delicious

Total Time

40 minutes

Prep Time

30 minutes

Cook Time

10 minutes

Rating

(17)

Ingredients

6 servings

2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless skinless chicken thighs
1 head romaine, roughly chopped
1 cup diced cucumber
1 cup halved cherry tomatoes
1 avocado, halved, seeded, peeled and sliced
½ small red onion, thinly sliced
½ cup pitted kalamata olives
4 ounces feta, cubed
1 cup Greek yogurt
5 tablespoons buttermilk
2 tablespoons chopped fresh dill
2 tablespoons freshly squeezed lemon juice
2 teaspoons lemon zest
1 clove garlic, minced
Kosher salt and freshly ground black pepper, to taste

Beginner Dinner Dairy Gluten-Free ...

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Preparation

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Step 1

In a medium bowl, whisk together Greek yogurt, buttermilk, dill, lemon juice, lemon zest, and garlic; season with salt and pepper, to taste; set aside.

Step 2

In a small bowl, combine oregano, basil, thyme, paprika, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with oregano mixture.

Step 3

Preheat grill to medium heat.

Step 4

Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.

Step 5

To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cucumber, tomatoes, avocado, onion, olives, and feta. Pour the tzatziki dressing on top of the salad and gently toss to combine.

Step 6

Serve immediately.

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Grilled Greek Chicken Salad

Ingredients

Preparation

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