Feta Dill Biscuits
Total Time
1 hour 10 minutes
Prep Time
45 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(2)
Ingredients
12 servings
- 4 cups all-purpose flour
- 1 cup crumbled feta cheese, about 4 ounces
- ¼ cup chopped fresh parsley leaves
- ¼ cup chopped fresh dill
- 3 tablespoons chopped fresh basil
- 3 green onions, thinly sliced
- 1 tablespoon lemon zest
- 4 teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- ½ teaspoon freshly ground black pepper
- ¾ cup unsalted butter, frozen
- 1 ¾ cups buttermilk
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Preparation
Step 1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large bowl, combine flour, feta, parsley, dill, basil, green onions, lemon zest, baking powder, salt, baking soda and pepper.
Step 3
Grate butter using the large holes of a box grater. Stir into the flour mixture.
Step 4
Add buttermilk and stir using a rubber spatula until a soft dough forms.
Step 5
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
Step 6
Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
Step 7
Serve warm.
Step 8
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Chef's notes
The biscuits can be frozen prior to baking. Flash freeze on a sheet pan and bake individually, adding a few more minutes to baking time.
