Creamy Dill Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
4.91 out of 5 stars
(22)
Ingredients
4-6 servings
- ¼ cup plain whole milk yogurt
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh dill
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Preparation
Step 1
In a small bowl, stir together the yogurt, mayonnaise, lemon juice, garlic, onion powder, and dill. Chill until ready to use.
Step 2
Serve with Roasted Asparagus, or see the blog post above for more serving suggestions.
Step 3
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Chef's notes
This sauce is best cold, so chill it until you’re ready to use it. Stored in an airtight container in the fridge, it will keep for up to 4 days.
