Creamy Dill Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
4.91 out of 5 stars
(22)
Ingredients
4-6 servings
- ¼ cup plain whole milk yogurt
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 garlic clove, grated
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh dill
How would you rate this recipe?
Preparation
Chef’s notes
This sauce is best cold, so chill it until you’re ready to use it. Stored in an airtight container in the fridge, it will keep for up to 4 days.