Artichoke Dipping Sauce

Total Time

5 mins

Prep Time

5 mins

Rating

(19)

Ingredients

4 servings

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In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.

Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.

The sauce can be stored in an airtight container in the fridge for up to 4 days.

If you run out of artichokes before you run out of sauce, this recipe works well as a dip or dressing for other vegetables too.