Artichoke Dipping Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(19)
Ingredients
4 servings
- ¼ cup mayonnaise
- ¼ cup whole milk Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- Freshly ground black pepper
- Chives, for garnish
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Preparation
Step 1
In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top.
Step 2
Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.
Step 3
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Chef's notes
The sauce can be stored in an airtight container in the fridge for up to 4 days.
If you run out of artichokes before you run out of sauce, this recipe works well as a dip or dressing for other vegetables too.
