Maple Bacon Cheddar Biscuits
Total Time
1 hour 10 minutes
Prep Time
45 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(20)
Ingredients
12 servings
- 8 slices bacon, diced
- 4 cups all-purpose flour
- 1 cup shredded extra-sharp cheddar cheese
- 4 teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- ¾ cup unsalted butter, frozen
- 1 ½ cups buttermilk
- 6 tablespoons maple syrup, divided
- 2 tablespoons melted unsalted butter
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Preparation
Step 1
Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
Step 3
In a large bowl, combine bacon, flour, cheese, baking powder, salt, and baking soda.
Step 4
Grate butter using the large holes of a box grater. Stir into the flour mixture.
Step 5
In a medium bowl, whisk together buttermilk and 4 tablespoons maple syrup. Add to the flour mixture and stir using a rubber spatula until a soft dough forms.
Step 6
Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 12 rounds using a 2 to 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
Step 7
Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
Step 8
In a small bowl, whisk together remaining 2 tablespoons maple syrup and butter.
Step 9
Serve biscuits warm, brushed with the maple-butter mixture.
Step 10
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Chef's notes
Serve hot out of the oven, brushed with maple butter goodness.
