Apple and Poppy Seed Coleslaw

In a large bowl, combine the green cabbage, red cabbage, carrot, and apple.

In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt, and pepper, to taste.

Pour mixture over the cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.

Serve cold.