Coleslaw with Poppy Seed Dressing
Total Time
20 minutes
Prep Time
20 minutes
Cook Time
0 seconds
Rating
4.33 out of 5 stars
(3)
Ingredients
12 cups
- 1/4 medium head cabbage, shredded (about 2-1/4 cups)
- 1/4 medium head red cabbage, shredded (about 2-1/4 cups)
- 6 large carrots, shredded (about 4-1/2 cups)
- 8 green onions, chopped (about 1 cup)
- 1 cup poppy seed salad dressing
- 1/3 cup sunflower kernels
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Preparation
Step 1
In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.
Step 2
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