Cookie + Kate

Quinoa Black Bean Tacos with Creamy Avocado Sauce

Quinoa Broccoli Slaw with Honey-Mustard Dressing

Quinoa Salad with Roasted Sweet Potato, Kale & Pesto Vinaigrette

Quinoa Vegetable Soup with Kale

Rainier Cherry Mojito

Ranch Water Cocktail

Ratatouille

Raw Kale and Brussels Sprouts Salad with Tahini-Maple Dressing

Real Stovetop Mac and Cheese

Refreshing Hibiscus Mocktail

Rhubarb Chia Jam

Roasted Beet Salad with Goat Cheese & Pistachios

Roasted Berry and Honey Yogurt Popsicles

Roasted Breakfast Potatoes

Roasted Broccoli Rabe and Pesto Flatbread

Roasted Brussels Sprouts and Cranberries with Barley

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze

Roasted Butternut Squash, Pomegranate and Wild Rice “Stuffing”

Roasted Butternut Squash Risotto

Roasted Butternut Squash Soup

Roasted Butternut Squash Tacos

Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche

Roasted Cauliflower and Farro Salad with Feta and Avocado

Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce