Mango-Pineapple Salsa
Total Time
15 mins
Prep Time
15 mins
Rating
4.5 out of 5 stars
(2)
Ingredients
4-6 servings
- 1 ripe mango, peeled, cored and diced small (about 2 cups)
- 1 cup diced pineapple
- ½ cup minced red onion
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons lime juice
- 3 tablespoons chopped cilantro
- Salt, to taste
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Preparation
Step 1
Mix together all of the ingredients and season with salt, to taste.
Step 2
Serve with your favorite tortilla chips.
Step 3
The salsa can be stored in an airtight container in the refrigerator for up to 2 days.
Step 4
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Chef's notes
Nutritional values are based on one serving.
