Vegan Mexican Hot Chocolate
Total Time
7 minutes
Prep Time
2 minutes
Cook Time
5 minutes
Rating
4 out of 5 stars
(3)
Ingredients
2 servings
- 1 3/4 cups unsweetened vanilla almond milk
- ½ cup light coconut milk (from the can)
- 1.5 oz dairy free dark chocolate bar, broken into pieces
- 1-2 tablespoons unsweetened cocoa powder, depending on your preference
- 1 teaspoon McCormick ground cinnamon
- ¼ teaspoon McCormick ground red cayenne pepper
- Pinch of salt
- 1 tablespoon coconut sugar
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Preparation
Step 1
In a small pot, add coconut milk, almond milk, chocolate bar pieces, cocoa powder, cinnamon, cayenne pepper, salt and coconut sugar. Whisk together and bring ingredients to a simmer, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
Step 2
Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Enjoy!
Step 3
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