Coconut Milk Hot Chocolate
Total Time
7 minutes
Prep Time
2 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(4)
Ingredients
2 servings
- 1 - 15 oz can lite coconut milk
- 1/2 cup unsweetened vanilla almond milk
- 1/3 cup dark chocolate chips (about 2 oz dark chocolate)
- 1-2 tablespoons cocoa powder
- 1/2 teaspoon vanilla extract
- Small pinch of salt, to taste
- For topping:
- Homemade whipped cream, coconut milk whipped cream and/or marshmallows
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Preparation
Step 1
Add coconut milk and almond milk to a medium saucepan and place over medium heat. Whisk in chocolate chips, cacao powder and vanilla; mixing until chocolate is completely melted and smooth. I recommend starting with 1 tablespoon of cocoa powder, tasting, then adding more in if you feel it’s necessary. Lastly add in a tiny pinch of salt. Taste and adjust flavor as necessary.
Step 2
Top with homemade whipped cream, coconut milk whipped cream (vegan version) or marshmallows. Whatever your heart desires!
Step 3
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