Homemade Hot Chocolate
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.9 out of 5 stars
(49)
Ingredients
2 servings
- 2 cups almond milk
- 3 ounces dark chocolate, 70% cacao, chopped
- ¼ teaspoon vanilla
- Pinch of cinnamon
- 1 tablespoon maple syrup
- 2 teaspoons bourbon, optional
- Whipped cream and chocolate shavings, optional, for serving
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Preparation
Chef’s notes
Use a chocolate bar instead of cocoa powder for a creamier texture and extra-rich flavor.
Choose a vegan chocolate bar to make this recipe vegan.
Bourbon is optional but adds a fun touch for a cozy grown-up drink.
Serve with coconut whipped cream, regular whipped cream, or marshmallows for extra indulgence.