Healthy Hot Chocolate
Total Time
10 mins
Prep Time
10 mins
Rating
4.8 out of 5 stars
(28)
Ingredients
2 servings
- 2½ cups unsweetened almond milk
- 2 tablespoons cacao powder (I use Nativas Naturals)
- 1 tablespoon maca powder (I use Essential Living Foods)
- 2 tablespoons maple syrup, or to taste
- ½ teaspoon coconut oil
- Pinch of cinnamon
- Tiny pinch of sea salt
- Optional toppings: Coconut whip, Shaved dark chocolate
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Preparation
Step 1
In a blender, mix the almond milk, cacao powder, maca, maple syrup, coconut oil, cinnamon and salt. (You can also whisk this together by hand).
Step 2
Transfer to a small saucepan and warm over medium heat. Taste and adjust the sweetness if desired. If it's too thick, add a little more almond milk.
Step 3
Serve with coconut whip and shaved dark chocolate, both optional.
Step 4
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Chef's notes
Homemade Coconut Whip:
Solids from 1 (14-ounce) can full-fat coconut milk, refrigerated overnight, ⅓ cup powdered sugar, few drops of vanilla extract. Make the coconut whip by combining the ingredients in a mixer and mix until whipped and fluffy. Note
