Vegan Caesar Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.93 out of 5 stars
(54)
Ingredients
4 servings
- 1/4 cup drippy tahini (we use Soom tahini)
- Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
- 1 clove garlic, grated or finely minced
- 1 teaspoon very finely diced capers
- 2 teaspoons caper brine (from the jar of capers)
- 1 teaspoon dijon mustard (we love a grainy dijon!)
- 1-3 tablespoons warm water, to thin out dressing a bit to your liking
- Freshly ground salt and black pepper, to taste.
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Preparation
Step 1
Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.
Step 2
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