Vegan Caesar Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(9)
Ingredients
4 servings
- 3 heads romaine lettuce, chopped (about 10 cups chopped romaine lettuce)
- 1 ½ cups roasted chickpeas (we love Biena ranch flavored roasted chickpeas!)*
- 1 batch vegan caesar dressing
- Optional: 1 avocado, sliced
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Preparation
Step 1
First make your vegan caesar dressing and set aside.
Step 2
Next, you can choose to serve this on a platter or in a bowl. Platters are pretty for entertaining or serving guests and bowls are great for date nights, family dinner and meal prep.
Step 3
Toss the chopped romaine with the dressing until well coated, leaving a little dressing for drizzling on top when done. Sprinkle chickpeas generously on top, adding more if you’d like additional crunch. Drizzle with a little more dressing, then serve! Serves 4-6 depending on if you are serving as a main or a side. Feel free to add avocado to the salad as well!
Step 4
Save recipe for the next time?
