Tony's Ridiculously Easy Homemade Salsa
Total Time
1 hour and 15 minutes
Prep Time
1 hour and 15 minutes
Rating
4.98 out of 5 stars
(39)
Ingredients
6 servings
- 1 1/2 pounds tomatoes (vine-ripe, roma or heirloom), cored and quartered -- I like Roma best for texture
- 1/2 medium yellow onion, roughly chopped
- 1 green onion, ends trimmed
- 2-3 cloves of garlic, finely chopped
- 2 jalapeños (with seeds If you like heat!), diced
- 1 heaping handful of cilantro (about 1/2 cup)
- Half a lime, juiced
- Pinch of cumin
- Pinch of sugar
- Salt, to taste
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Preparation
Step 1
Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!
Step 2
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