How to Make Perfect Overnight Oats (plus recipes!)
Rating
5 out of 5 stars
(3)
Ingredients
2 servings
- 1/2 cup greek yogurt or dairy free yogurt (vanilla or plain)
- 1 1/4 cup milk of choice
- 1 tablespoon chia seeds
- 1 cup rolled oats, gluten free if desired
- Optional to sweeten:
- 1-2 tablespoons maple syrup or honey**
- Optional add ins:
- 1 large banana, mashed
- 1/4 cup berries
- Optional toppings:
- 2 tablespoons nut butter
- Banana slices
- Fresh berries
- Shredded coconut
- Homemade granola
How would you rate this recipe?
Preparation
Step 1
Add yogurt, milk and mashed banana (if using) to a large bowl and stir together until well combined and creamy. Stir in oats and chia seeds. Then cover and place in the fridge for 4 hours or overnight.
Step 2
Once ready to serve, divide between two 12 ounce mason jars, layering nut butter and fruit in the middle, if you’d like.
Step 3
Top each overnight oat serving with more nut butter and fruit, if desired. If you like crunch, add extra chia seeds, granola and/or chopped nuts on top. Serves 2. See the full post for all of our recipes and flavor ideas!
Step 4
Save recipe for the next time?
