Grilled Goat Cheese Sandwiches with Peaches + Raspberry Jam
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 1 tablespoon good quality raspberry jam (preferably low in sugar)
- 2 ounces goat cheese, crumbled or spreadable kind
- 1 small peach, sliced
- 2 slices good whole wheat sandwich bread (panini would be really good)
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Preparation
Step 1
Preheat a non-stick skillet over medium heat. Butter one side of the bread slices. Place one slice of bread butter side down on the pan.
Step 2
Add goat cheese and place peach slices on top. On other bread slice, spread raspberry jam on the side without the butter; place butter side up on top.
Step 3
Grill/cook the sandwich for 4 minutes or until cheese begins to melt and the bread begins to turn golden brown.
Step 4
Flip the sandwich with a spatula and cook for another 2-4 minutes or until the bread golden brown on the opposite side and cheese is thoroughly melted. Remove from pan, cut in half and enjoy. Makes 1 sandwich.
Step 5
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