Dairy Free and Gluten Free Coconut Oil Biscuits
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 1 bag Pamela's Biscuits & Scone Mix
- 1/3 cup softened coconut oil
- 1 cup unsweetened almond milk
- 1 tablespoon honey
- 2 teaspoons apple cider vinegar (or fresh lemon juice)
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Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
Add baking mix and coconut oil to a large bowl of a stand mixer with paddle attachment; mix for 1 minute. Add in almond milk, honey and vinegar and mix until just combined.
Step 3
Scoop dough onto a large piece of parchment paper and using a rolling pin to roll out dough to 1 1/2 inches high. You may need to dust rolling pin with extra baking mix or just spray with nonstick cooking spray. Use a biscuit cutter or dental floss to cut dough into 10 pieces. I often use a mason jar to make round biscuits.
Step 4
Bake for 18-21 minutes or until biscuits are beginning to brown. Allow to cool for a few minutes on baking sheet before transferring to a wire rack to cool. Enjoy warm with honey, jam or nut butter.
Step 5
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