3-Ingredient Coconut Oil Biscuits
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
4.7 out of 5 stars
(33)
Ingredients
About 12 biscuits
- 2 cups self-rising flour, store-bought or homemade
- 1/4 cup coconut oil (solid, not melted)
- 3/4 cup milk*
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Preparation
Step 1
Preheat oven to 425 degrees.
Step 2
Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.
Step 3
Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (mine was a 2-inch circle) to cut out the biscuits, and transfer to a baking sheet.
Step 4
Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.
Step 5
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Chef's notes
I used refrigerated coconut milk from the carton, not the thicker coconut milk from the can. But any kind of milk will work here.
