3-Ingredient Peanut Butter Cookies
Total Time
10 minutes
Prep Time
4 minutes
Cook Time
6 minutes
Rating
4.8 out of 5 stars
(21)
Ingredients
24 servings
- 1 cup peanut butter (crunchy or creamy)
- 1 cup sugar (plus extra for dipping if desired)
- 1 egg
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Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Using an electric mixer or a strong spoon, mix together the peanut butter, white sugar and egg until smooth.
Step 3
Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Place on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a cross pattern.
Step 4
Bake for 6 to 8 minutes, until the cookies are just slightly browned on the botton, being careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
Step 5
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