3 Ingredient Peanut Butter Cookies
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.45 out of 5 stars
(145)
Ingredients
18 cookies
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
Step 2
In a large bowl, mix peanut butter, sugar, and egg together using an electric mixer or spatula. Mix until creamy and smooth.
Step 3
Scoop the cookie dough into balls, about 1 tablespoon per cookie, and place on prepared baking sheet. Flatten each ball with the back of a fork, making a criss-cross pattern. The cookies don’t spread in the oven, so you can put them close together on the baking sheet.
Step 4
Bake for 8 to 10 minutes or until edges are slightly golden. Don’t over bake. Remove from the oven and let the cookies cool on the baking sheet for 3 minutes. Transfer to a cooling rack to cool completely.
Step 5
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Chef's notes
Store the cooled cookies in an airtight container on the counter for up to 4 days. You can also freeze the cookies for up to 3 months.
