3-Ingredient Peanut Butter Hot Fudge

As seen on

Two peas & their pod

Total Time

7 minutes

Prep Time

5 minutes

Cook Time

2 minutes

Rating

(9)

Ingredients

1 1/2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/3 cup creamy peanut butter

Desserts Beginner Dairy Quick and Easy ...

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Preparation

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Step 1

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and peanut butter.

Step 2

Microwave for 1 minute. Remove from microwave and stir until hot fudge sauce is creamy and smooth.

Step 3

If the sauce is still a little lumpy, microwave for 15 more seconds. Remove from the microwave and stir again.

Step 4

The sauce will be thick. If it is too thick for your liking, you can add 2 tablespoons of hot water.

Step 5

Serve the hot fudge warm over ice cream, frozen yogurt, cake, pie, or brownies.

Chef’s notes

You can make the hot fudge on the stovetop. Heat in a saucepan and stir until creamy and smooth.

Add a little hot water if the sauce is too thick, but note it should be thick!

Store hot fudge in the fridge for up to 2 weeks. Reheat in the microwave for 15 to 30 seconds and stir.

Categories

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Meal Types

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Seasonal Recipes

Skill Level

other

3-Ingredient Peanut Butter Hot Fudge

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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