3-Ingredient Peanut Butter Hot Fudge
Total Time
7 minutes
Prep Time
5 minutes
Cook Time
2 minutes
Rating
4.67 out of 5 stars
(9)
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup creamy peanut butter
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Preparation
Step 1
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and peanut butter.
Step 2
Microwave for 1 minute. Remove from microwave and stir until hot fudge sauce is creamy and smooth.
Step 3
If the sauce is still a little lumpy, microwave for 15 more seconds. Remove from the microwave and stir again.
Step 4
The sauce will be thick. If it is too thick for your liking, you can add 2 tablespoons of hot water.
Step 5
Serve the hot fudge warm over ice cream, frozen yogurt, cake, pie, or brownies.
Step 6
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Chef's notes
You can make the hot fudge on the stovetop. Heat in a saucepan and stir until creamy and smooth.
Add a little hot water if the sauce is too thick, but note it should be thick!
Store hot fudge in the fridge for up to 2 weeks. Reheat in the microwave for 15 to 30 seconds and stir.
