6-ingredient Flourless Peanut Butter Chocolate Chunk Cookies
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
3.84 out of 5 stars
(6)
Ingredients
24 servings
- 1 1/2 cups all-natural creamy peanut butter
- 1/2 cup honey
- 2 teaspoons vanilla
- 2 eggs, at room temperature
- ½ teaspoon baking soda
- 3.5 oz. of your favorite chocolate bar, coarsely chopped
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Preparation
Step 1
Preheat oven to 350 degrees. In a large bowl, mix peanut butter, honey, vanilla, eggs and baking soda until smooth and well combined. Gently fold in chopped chocolate.
Step 2
Roll cookies into 2-inch dough balls and place onto cookie sheet 2 inches apart. Then BARELY flatten the top of each cookie with your hand. The dough will be sticky, so if you find this method difficult, simply use a cookie scoop to drop the cookie dough onto the prepared baking sheet. The cookies may not be as round in shape and perhaps a bit thicker, but that’s okay—they will still be delicious!
Step 3
Bake cookies for 8-10 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
Step 4
Cool on the cookie sheet for at least 5 minutes; then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes about 24 cookies.
Step 5
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