Flourless Almond Butter Chocolate Chip Cookies
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
18 servings
- 3/4 cup gluten free rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup creamy all natural almond butter (I used Trader Joe's)
- 1/2 cup coconut sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon unsweetened almond milk
- 2 teaspoons vanilla extract
- 1/3 cup chocolate chips
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Preparation
Step 1
Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
Step 2
In small bowl mix together the oats, cinnamon and baking soda; set aside.
Step 3
In the bowl of an electric mixer, beat almond butter, coconut sugar, egg, almond milk and vanilla until smooth, about 2 minutes. Mix in dry ingredients with a wooden spoon, then gently fold in chocolate chips.
Step 4
Use cookie scoop to drop dough on prepared baking sheet, placing them 2 inches apart. If you want fat cookies, leave them as is. If you'd like your cookies a little bit flatter, then press the dough down with the palm of your hand.
Step 5
Bake cookies for 9-10 minutes and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven.
Step 6
Cool for 5 minutes on the cookie sheet then transfer to a wire rack to cool completely. Repeat with remaining cookie dough. Makes 18 cookies.
Step 7
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