5-Ingredient Flourless Peanut Butter Chocolate Chip Skillet + video!
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.6 out of 5 stars
(5)
Ingredients
16 servings
- 1 1/2 cups natural drippy peanut butter*
- 1/2 cup pure maple syrup (or honey)
- 2 eggs, slightly beaten
- 1 teaspoon baking soda
- 3/4 cup chocolate chips
- Optional:
- Extra peanut butter for drizzling on top
- Coarse Sea salt, if you like sweet and salty
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Preparation
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, mix together, peanut butter, maple syrup, eggs and baking soda until smooth and well combined. Fold in chocolate chips, reserving a tablespoon or two for sprinkling on top.
Step 3
Pour batter into a 9-inch greased skillet and smooth the top. Sprinkle a few chocolate chips on top. Bake for 18-24 minutes, or until edges turn slightly golden brown. Remove from oven and allow to cool before cutting into slices.
Step 4
Best served with ice cream or a drizzle of extra peanut butter on top and a little sea salt (Trust me, it's good!).
Step 5
Save recipe for the next time?
