5-Ingredient Grain Free Maple Peanut Butter Cookies
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(20)
Ingredients
20 servings
- 1 cup natural drippy peanut butter (just peanuts + salt)
- 1/3 cup pure maple syrup
- 1 egg
- 3 tablespoons coconut flour
- 1/2 teaspoon baking soda
- Fancy sea salt for sprinkling on top
- Optional add-ins: 1/2 cup chocolate chips, 1 tablespoon chia seeds, 1 teaspoon cinnamon, 1/2 cup dried fruit, 1/2 cup chopped nuts
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Preparation
Step 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
Add all ingredients to a large bowl and mix to combine. Use a medium cookie scoop to drop cookie dough onto baking sheet. Gently flatten with your hand.
Step 3
Bake for 8-10 minutes. Once done baking, allow cookies to cool on cookie sheet for 10 minutes before transferring to a wire rack to finish cooling. Then sprinkle with fancy sea salt (and/or drizzle with a little melted chocolate). Makes 20 cookies. Enjoy!
Step 4
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