Grain Free Peanut Butter Chocolate Chunk Cookies
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
4.98 out of 5 stars
(73)
Ingredients
10 servings
- Wet ingredients:
- 1/2 cup natural creamy peanut butter (just peanuts and salt as the ingredients)
- 2 1/2 tablespoons melted and cooled coconut oil (or sub melted butter or melted vegan butter)
- 1/2 cup coconut sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- Dry ingredients:
- 1/2 cup packed fine blanched almond flour
- 3 tablespoons coconut flour (do not pack)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (2.5 ounce) dark chocolate bar (at least 72%), coarsely chopped* (or about 1/3 cup chocolate chips)
- Fancy Maldon salt (or sea salt), for sprinkling on top
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Preparation
Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Step 2
In a large bowl, add peanut butter, melted and cooled coconut oil, coconut sugar, egg and vanilla extract. Mix until well combined, smooth and creamy.
Step 3
Add in the almond flour, coconut flour, baking soda and salt; mix with a wooden spoon until well combined. Fold in the chocolate chunks.
Step 4
Use a cookie scoop to drop dough onto the prepared baking sheet, placing dough 2 inches apart. Bake for 9-12 minutes. As soon as cookies come out of the oven, sprinkle them with a little sea salt. Allow cookies to cool on the baking sheet for 5 minutes before removing them. Makes 10 cookies.
Step 5
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