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Iced Rose Rooibos Tea Latte
MOON and spoon and yum
5 out of 5 stars
(3)
15 minutes
Roasted Asparagus with Lemon, Butter, and Parmesan
Natasha's Kitchen
5 out of 5 stars
(102)
25 mins
Seared Ahi Tuna Salad
Feasting at home
5 out of 5 stars
(5)
45 minutes
Caramel Apple Bundt Cake
brown eyed baker
5 out of 5 stars
(1)
1 hr 30 mins
Vanilla Coconut Scones
What’s Gaby Cooking
5 out of 5 stars
(3)
26 minutes
Lemon-Pepper Tofu and Snap Peas
NYT Cooking
5 out of 5 stars
(526)
30 minutes
Slow Cooker Sweet & Spicy BBQ Cranberry Turkey Meatballs
Ambitious Kitchen
5 out of 5 stars
(6)
3 hours and 25 minutes
Vegetarian Italian Chopped Salad
Cookie + Kate
5 out of 5 stars
(104)
20 minutes
Hearty Spaghetti with Lentils & Marinara Sauce
Cookie + Kate
5 out of 5 stars
(109)
35 minutes
Best Irish Coffee
Cookie + Kate
5 out of 5 stars
(5k)
Homemade Salted Dark Chocolate Almond Butter
Ambitious Kitchen
5 out of 5 stars
(4)
30 minutes
Melon Arugula Salad with Honey Lime Dressing
Two peas & their pod
5 out of 5 stars
(2)
10 mins
Easy Sweet Potato Casserole
Natasha's Kitchen
5 out of 5 stars
(196)
1 hr
Eggplant Lasagna Recipe
Feasting at home
5 out of 5 stars
(140)
1 hour and 45 minutes
Fried Rice
RecipeTin Eats
5 out of 5 stars
(239)
15 minutes
Prawn Risotto (Shrimp)
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5 out of 5 stars
(32)
35 minutes
Smashed Cucumber and Watermelon Feta Salad
Half Baked Harvest
5 out of 5 stars
(24)
15 minutes
Pasta with Sun-Dried Tomatoes & Mozzarella Pearls
once upon a chef
5 out of 5 stars
(109)
25 Minutes
Chow Chow Relish Recipe
Feasting at home
5 out of 5 stars
(1)
2 hours and 30 minutes
Citrus Avocado Salad
What’s Gaby Cooking
5 out of 5 stars
(4)
10 minutes
Lemon Curd
once upon a chef
5 out of 5 stars
(10)
25 Minutes, plus at least 4 hours to chill
Gluten-Free Crusted Quiche
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5 out of 5 stars
(4)
1 hour and 40 minutes
French Onion Soup Recipe
Natasha's Kitchen
5 out of 5 stars
(126)
1 hr 30 mins