Homemade Salted Dark Chocolate Almond Butter
Total Time
30 minutes
Prep Time
30 minutes
Rating
5 out of 5 stars
(4)
Ingredients
12 servings
- 2 cups unsalted roasted almonds
- 1/4 teaspoon vanilla
- 1/3 cup dark chocolate chips
- 1 teaspoon coconut oil
- 1-2 tablespoons cocoa powder (I use Trader Joe's)
- 1 teaspoon honey
- 1 teaspoon sea salt
How would you rate this recipe?
Preparation
Step 1
Add almonds to food processor and process for 10-15 minutes, scraping down the sides as necessary. At this point the almonds should start to clump together. Continue to process until you reach the desired consistency. I always process until my almond butter is liquid like.
Step 2
Melt chocolate chips and coconut oil in small saucepan over very low heat. Stir consistently until completely melted and smooth.
Step 3
Add chocolate, cocoa powder, vanilla, honey, and sea salt to almond butter and process again until smooth.
Step 4
Transfer to mason jar or container and store at room temperature or in fridge. If you store at room temp, simply give the almond butter a stir before you use it.
Step 5
Save recipe for the next time?
