Flourless Pumpkin Almond Butter Bars with Dark Chocolate and Coconut
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(5)
Ingredients
16 servings
- 1/2 cup natural almond butter
- 1/2 cup pumpkin puree
- 1/4 cup pure maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- pinch salt (only if using unsalted almond butter)
- 1 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon nutmeg
- pinch cloves
- 1/2 cup unsweetened coconut flakes, divided
- 3 oz your favorite dark chocolate bar (at least 70% cocoa), coarsely chopped
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Preparation
Step 1
Preheat oven to 350 degrees F. Spray an 8x8 inch baking pan with nonstick cooking spray.
Step 2
In a large bowl, whisk together all ingredients except coconut and dark chocolate. Once ingredients are well combined, fold in 1/4 cup of the coconut flakes and all of the dark chocolate.
Step 3
Pour into prepared pan and sprinkle the rest of the coconut flakes on top. Bake for 20 minutes or until slightly golden brown on the edges.
Step 4
Place pan on wire rack to cool. Once cool, cut into 16 squares. Enjoy!
Step 5
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