Smashed Cucumber and Watermelon Feta Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(24)
Ingredients
8 servings
- 4-6 Persian cucumbers, sliced in half lengthwise
- 4 cups cubed watermelon
- 1-2 avocados, diced
- 1/3 cup salted pistachios, chopped
- 8 ounces feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1/2 cup fresh basil
- 1 tablespoon chopped fresh dill
- kosher salt and black pepper
- chili flakes
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Preparation
Step 1
1. Arrange the cucumbers on a cutting board, flesh side facing up. Take the flat side of a chef's knife and smash it into the cucumber, breaking the flesh. Chop into 1 inch pieces. 2. In a salad bowl, toss together the cucumbers, watermelon, avocado, pistachios, and basil leaves. 3. To make the dressing. Crumble the feta cheese into a bowl. Add the olive oil, lemon juice, honey, and dill. Season with salt, pepper, and chili flakes. Mix well, breaking up the feta as you mix. 4. Gently toss the salad with the dressing. Serve with fresh pita and chips. Yum!
Step 2
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