Stromboli once upon a chef 5 out of 5 stars (62) 1 Hour, plus 1 hour to rise (and additional time if making the pizza dough from scratch)
Stuffed Rond de Nice Squash Smitten Kitchen 4.5 out of 5 stars (200) Approximately 1 hour and 15 minutes
Summer's Last Hurrah Panzanella Smitten Kitchen 0 out of 5 stars (0) 20 minutes, plus resting time to taste
Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers. Half Baked Harvest 5 out of 5 stars (4) 2 hours and 20 minutes
Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce pinch of yum 4.6 out of 5 stars (80) 40 minutes