Summer Skillet Pasta
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
4.92 out of 5 stars
(12)
Ingredients
6 servings
- 8 ounces penne, rigatoni, or ziti
- 2 tablespoons olive oil, divided
- 1 zucchini, sliced
- 1 large yellow squash, sliced
- 6 ounces andouille sausage, sliced
- 1 red bell pepper, chopped
- ½ sweet onion, chopped
- 3 cloves garlic, minced
- 1 ¼ teaspoons Italian seasoning
- 1 (28-ounce) can diced tomatoes
- Kosher salt and freshly ground black pepper, to taste
- ⅓ cup chopped fresh basil leaves
- 8 ounces mozzarella cheese, shredded
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Preparation
Chef’s notes
You can add any leftover vegetables such as mushrooms, cherry tomatoes, broccoli, green beans, or asparagus.
To make it vegetarian, omit the andouille sausage and increase the amount of other vegetables.
Serve with white wine, garlic parmesan knots, roasted potatoes, or Italian chopped salad.