Ravioli and Italian Sausage Skillet

As seen on

Damn Delicious

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(10)

Ingredients

6 servings

1 tablespoon olive oil
1 pound spicy Italian sausage, casing removed
1 (14.5-ounce) can fire roasted diced tomatoes
1 (8-ounce) can tomato sauce
1 tablespoon tomato paste
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
1 (16-ounce) package cheese-filled ravioli
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup basil leaves, chiffonade

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to broil.

Step 2

Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

Step 3

Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.

Step 4

Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.

Step 5

Serve immediately, garnished with basil, if desired.

Chef’s notes

Ensure the sausage is crumbled finely to mix well with the sauce.

For an extra kick, use spicy Italian sausage.

Leftovers taste even better the next day.

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Skill Level

other

Ravioli and Italian Sausage Skillet

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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