Ravioli and Italian Sausage Skillet
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.6 out of 5 stars
(10)
Ingredients
6 servings
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casing removed
- 1 (14.5-ounce) can fire roasted diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon tomato paste
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 (16-ounce) package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup basil leaves, chiffonade
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Preparation
Step 1
Preheat oven to broil.
Step 2
Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
Step 3
Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, salt and pepper, to taste. Stir in ravioli and 1 1/2 cups water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 8-10 minutes.
Step 4
Remove from heat; top with mozzarella and Parmesan. Place into oven and cook until melted and golden brown, about 2-4 minutes.
Step 5
Serve immediately, garnished with basil, if desired.
Step 6
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Chef's notes
Ensure the sausage is crumbled finely to mix well with the sauce.
For an extra kick, use spicy Italian sausage.
Leftovers taste even better the next day.
