Alison Roman's recipes
A
A Better Garlic Bread- A Bowl of Salted Chocolate Pudding
- A Pretty Classic Chicken Pot Pie
- A Pretty Classic Cobb Salad
- A Very Good Lasagna
- A Very Tall Quiche with Zucchini and Greens
- Almost Classic Caesar Salad
B
Blanched Green Beans with Scallion and Soy- Blueberry Cornmeal Tart
- Boiled Potatoes with Peas and Lemon
- Brown Butter Gravy
- Buttered Salmon with Red Onion, Capers and Dill
C
Charred Kale Frittata- Chicken and Chickpea Soup
- Chicken and Escarole Salad With Anchovy Croutons
- Chocolate Banana Bread
- Clam Chowder with Corn and Bacon
- Clam Pasta with Spicy, Toasted Breadcrumbs
- Cornbread
- Crispy Cutlets with Fennel Salad
- Crispy Potatoes With Onions and Chicken Fat
- Crispy, Salty Latkes
- Crushed Potato Gratin with Scallion and Herbs
#
(Cottage) Cheese CakeF
Farro with Toasted Fennel, Lemon, and Basil- Fennel Rubbed Sheet Pan Turkey with Cider Vinegar Gravy
H
Highly Seasoned Cucumber SaladI
Iceberg Salad with Onions, Capers, and ParmL
Leafy Herb Salad- Leek and Greens Gratin
- Lemony Chicken Soup With Fennel and Dill
- Low and Slow Rib Roast with Anchovy and Rosemary
M
Mint Chip Ice Cream Cake- Mushroom Soup with Tofu and Toasted Garlic
O
One-Pot Chicken with Caramelized Lemon and DatesP
Parsley Salad With Fennel and Horseradish- Peppered Carrots and Dill
- Perfect, Crispy Pancakes
- Pork Chops With Salted Plums
- Pork Noodle Soup with Broccoli Rabe and Fennel
Q
Quick-Seared Short Ribs With Charred Scallion SalsaS
Seafood Pasta With Tomato and Crushed Olives- Shrimp Scampi
- Slow Cooked Lamb with White Wine and Potatoes
- Slow Salmon with Citrus and Herb Salad
- Spaghetti Carbonara For One
- Spicy Caramelized Squash With Lemon and Hazelnuts
- Spicy Green Beans with Lemon and Garlic
- Spring Chicken with Crispy Leeks
- Sticky Apple Cake
T
Tangy Grilled Hot Wings- Tangy, Spicy Grilled Ribs
- Tiny Boiled Potatoes with Butter and Chives
- Tomato-Poached Fish With Chile Oil and Herbs
- Tomato Toast With Buttered Shrimp
V
Very Crunchy Salad feat. Fennel, Apples, and PecansW
Whole Fish With Soy and CitrusY
Your Very Own Marinated Artichoke Hearts