Vanilla Apple Tarts
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(3)
Ingredients
9 servings
- 1 sheet Pepperidge Farms puff pastry cut into rectangles
- 1 cup brown sugar
- 1 vanilla bean
- ½ lemon (juiced)
- 1/4 teaspoon salt
- 3 whole apples (cored, halved and sliced, but not peeled)
- 1 tablespoon Land O’ Lakes butter
- Store-bought caramel sauce (for serving)
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Preparation
Step 1
Preheat the oven to 425 degrees F.
Step 2
Place the puff pastry rectangles onto a silpat lined baking sheet. Add the sugar, salt, lemon juice and vanilla bean seeds to the apples. Stir to combine. Allow to sit for a few minutes.
Step 3
Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Dot the top with little bits of the butter. Bake until the pastry is puffed and golden brown, about 20 minutes.
Step 4
Remove from the pan immediately and place on a serving platter. Serve with caramel sauce on the side.
Step 5
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