Blueberry Vanilla Goat Cheese Scones
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(6)
Ingredients
12 servings
- 2 cups flour
- 2 tablespoons white sugar (this is optional and if you don't want them sweet, you can easily omit)
- 1 tbsp baking powder
- 1/2 tsp salt
- 5 tbsp unsalted butter, cold, grated into small pieces
- 1 1/2 cup heavy cream
- 4 ounces Montchevre Blueberry Vanilla Goat Cheese
- 4 ounces cream cheese, softened
- 1 cup fresh blueberries
- 1/2 teaspoon vanilla bean paste or seeds
- 1 egg, whisked into an egg wash
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Preparation
Step 1
Combine the dry ingredients; flour, sugar, baking powder, and salt. Using a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Next add the goat cheese, cream cheese and blueberries. Next add the heavy cream and vanilla. Fold everything together being careful not to overwork the dough and/or crush the blueberries.
Step 2
Form 12 medium sized mounds out of the dough. The size can vary depending on if you want to stretch the recipe to make more. Arrange them on a parchment lined baking sheet and chill for an hour
Step 3
Preheat the oven to 400 degrees F.
Step 4
Once chilled, whisk the egg together with 2 tablespoons of water. Brush the egg wash over the scones and bake for 16-20 minutes until tops are golden brown. Remove from oven and serve
Step 5
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