Tropical California Avocado Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.89 out of 5 stars
(9)
Ingredients
4 servings
- 3 cups arugula
- 1/4 red onion (sliced)
- 1 mango (seeded and cut)
- 2 avocados (sliced)
- 3 Persian cucumbers (sliced)
- ½ cup pomegranate seeds
- 2 tbsp fresh orange juice
- 2 tbsp champagne vinegar
- 1/3 cup olive oil
- salt and pepper to taste
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Preparation
Step 1
In a large bowl arrange the arugula, red onion, mango, pom seeds, avocado, and cucumber.
Step 2
In a small bowl, combine the freshly juiced orange juice and champagne vinegar. Slowly stream in the olive oil while whisking together to form an emulsion. Season with salt and pepper.
Step 3
Drizzle some of the dressing over the salad and toss. Taste and add more dressing if needed being careful not to add too much.
Step 4
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