Three Cheese Pizza
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1 lb Delallo pizza dough
- 1/3 cup Delallo pizza sauce
- 1/3 cup Basil Vinaigrette
- 2 cups shredded mozzarella cheese
- 2 ounces goat cheese
- 4 ounces burrata cheese
- handful of fresh basil
- red pepper flakes
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Preparation
Step 1
Make the pizza dough according to the package directions.
Step 2
Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
Step 3
Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
Step 4
Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese
Step 5
Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted.
Step 6
After the pizza is cooked, pull out the pizza and tear the burrata into pieces and place on top. Top with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.
Step 7
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