Sun Gold Tomato Caprese with Burrata
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(3)
Ingredients
6 servings
- 2-3 pints sun gold tomatoes (quartered)
- 1-2 balls burrata cheese
- fresh baby basil leaves
- Maldon Sea Salt (to taste)
- freshly cracked black pepper (to taste)
- olive oil (to garnish)
- super thinly sliced toasted crostini
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, finely chopped
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Preparation
Step 1
On a platter arrange the balls of burrata torn open with the sun gold tomatoes and top with the additional ingredients. Serve alongside crostini.
Step 2
For the Breadcrumbs
Step 3
Place a large non-stick skillet over medium heat with the olive oil and butter. Add the panko and sauté for 3-5 minutes until it starts to turn golden brown about 30 seconds before it's done, add the garlic. Remove from heat and transfer to a paper towel lined plate to drain any excess oil. Use as needed
Step 4
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