Burrata Caprese Sandwich
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1 loaf ciabatta bread (cut in half)
- 1 cup Pesto
- 2 large balls burrata
- 1-2 giant heirloom tomatoes
- Fresh basil leaves
- Olive oil
- Red wine vinegar
- Salt & pepper
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Preparation
Step 1
Toast the sandwich bread with a little olive oil until just slightly golden.
Step 2
Liberally slather a few large spoonfuls of pesto on the bottom half of the bread. Add large slices of tomato and season with salt and pepper. Add the burrata on top of the tomato and season with more salt, pepper, olive oil and a splash of red wine vinegar. Top with basil leaves and the top piece of bread. Cut into 4-5 servings.
Step 3
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