Smoked Salmon Tartine
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(3)
Ingredients
4 servings
- 1/2 small red onion, very thinly sliced
- 2/3 cup white wine vinegar
- 1/4 cup olive oil, plus more for drizzling
- 2 tablespoons capers, rinsed and patted very dry
- 8 slices bread from a seeded medium sized loaf
- 2 pucks Boursin cheese
- Kosher salt and freshly cracked black pepper to taste
- 1/2 pound smoked salmon
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh thyme
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Preparation
Step 1
Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.
Step 2
Heat oil in a small skillet over medium-high heat. Working in 2 batches, fry capers until burst and crisp, about 30 seconds. Drain on paper towels
Step 3
Spread toasts with Boursin cheese and season with salt and pepper. Top with smoked salmon, drained pickled red onions, fried capers, and herbs. Drizzle with olive oil and serve.
Step 4
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