Salted Dark Chocolate Cookies Ice Cream Sandwiches
Total Time
50 minutes
Prep Time
30 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(1)
Ingredients
15 servings
- 8 ½ ounces cake flour
- 8 ½ ounces bread flour
- 1 ¼ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon coarse salt
- 10 ounces unsalted butter (softened)
- 12 ounces dark brown sugar
- 6 ounces white sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2 cups 72% dark chocolate discs (roughly chopped)
- Fleur de sel salt for sprinkling
- 2-3 pints vanilla ice cream
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Preparation
Step 1
Combine the cake flour, bread flour, baking soda, baking powder and coarse salt in a large bowl. Stir to combine and set aside.
Step 2
In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
Step 3
Add the dry ingredients a little at a time and mix until just combined. Add the chocolate discs and fold them into the batter. Cover the dough and and refrigerate dough for up to 72 hours.
Step 4
When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sized cookie dough balls onto a parchment lined baking sheet, 12 cookies per sheet and sprinkle the tops with fleur de sel. Bake the cookies for 16-20 minutes until golden brown. Remove from oven and set aside to cool.
Step 5
Once cooled, scoop some ice cream and sandwich it between two cookies. Serve immediately.
Step 6
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